Skip to content
Menu
Butter Chicken
Hoofdgerecht

Butter Chicken

55 minVoor 4Nutri-Score C€€
van @mexcooks10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (cut into bite-sized chunks)Vlees680 g
  • salt (for the marinade)Kruiden en specerijen1 stuk
  • garlic powderKruiden en specerijen1 stuk
  • paprikaKruiden en specerijen1 stuk
  • curry powder (for the marinade)Kruiden en specerijen1 stuk
  • Greek yogurtZuivel15 ml
  • vegetable oil (or olive oil)Voorraadkast45 ml
  • butter (divided)Zuivel56 g
  • onion (medium, diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • tomato sauce (canned)Voorraadkast425 g
  • sugarVoorraadkast12 g
  • salt (for the sauce)Kruiden en specerijen1 stuk
  • black pepperKruiden en specerijen1 stuk
  • cayenne pepper (optional, for heat)Kruiden en specerijen1 stuk
  • garam masalaKruiden en specerijen1 stuk
  • curry powder (for the sauce)Kruiden en specerijen1 stuk
  • heavy creamZuivel480 ml
  • parsley (chopped)Groente en fruit15 g
  • basmati rice (steamed, for serving)Granen300 g

per portie

Voedingswaarden

804kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
59 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken chunks with the salt, garlic powder, paprika, curry powder and Greek yogurt.
    • Mix well so every piece is coated, then set aside.
    Stap 1

  2. Sear the chicken

    • Heat the oil and a knob of the butter in a large pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, then transfer to a plate.
    Stap 2

  3. Build the sauce

    • In the same pan, soften the diced onion until translucent.
    • Add the minced garlic and cook until fragrant.
    • Stir in the tomato sauce, sugar, salt, black pepper, cayenne, garam masala and curry powder.
    Stap 3

  4. Add cream and finish

    • Pour in the heavy cream and stir to combine.
    • Return the chicken to the pan and simmer gently so the flavors meld.
    • Stir in the remaining butter until melted and glossy.
    Stap 4

  5. Serve

    • Scatter the chopped parsley over the butter chicken.
    • Serve with steamed basmati rice and garlic naan.
    Stap 5
Download Mezze