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Butter Chicken with Garlic Naan
Hoofdgerecht

Butter Chicken with Garlic Naan

1 u 30 minVoor 5Nutri-Score C€€
van @citlallygonzalez16 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

5 personen
  • all-purpose flourVoorraadkast375 g
  • garlic saltKruiden en specerijen8 g
  • sugarVoorraadkast4 g
  • baking powderVoorraadkast4 g
  • warm water (warm)Overig180 ml
  • plain Greek yogurtZuivel120 g
  • ghee (melted)Zuivel30 g
  • oilVoorraadkast15 ml
  • chicken breasts (diced)Vlees5 stukken
  • Greek yogurt (for the marinade)Zuivel120 g
  • garam masalaKruiden en specerijen6 g
  • chili powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen6 g
  • cumin powderKruiden en specerijen6 g
  • coriander powderKruiden en specerijen6 g
  • saltKruiden en specerijen6 g
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • ginger (grated)Groente en fruit20 g
  • roma tomatoes (chopped)Groente en fruit5 stukken
  • roasted cashewsNoten en zaden40 g
  • apple cider vinegarVoorraadkast15 ml
  • sugarVoorraadkast6 g
  • heavy creamZuivel150 ml
  • parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

702kcal

Koolhydraten
68 g
Eiwitten
49 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Blender
  • Steelpan
  • Deegroller

stap voor stap

Bereiding

  1. Make the naan dough

    • Mix the flour, garlic salt, sugar and baking powder in a bowl.
    • Add the warm water, Greek yogurt, melted ghee and oil, then knead into a soft dough.
    • Cover and let the dough rest.
    Stap 1

  2. Marinate the chicken

    • Coat the diced chicken with the Greek yogurt and half of the garam masala, chili powder, paprika, cumin, coriander and salt.
    • Set aside to marinate.
    Stap 2

  3. Cook the chicken

    • Sear the marinated chicken in a hot pan until golden and cooked through.
    • Remove and set aside.
    Stap 3

  4. Build the sauce base

    • Sauté the onion, garlic and ginger until soft.
    • Add the roma tomatoes, the remaining spices, the roasted cashews, apple cider vinegar, a splash of water, the sugar and salt.
    • Simmer until the tomatoes break down.
    Stap 4

  5. Blend and finish the sauce

    • Blend the sauce until smooth, then return it to the pan.
    • Stir in the heavy cream and the cooked chicken.
    • Simmer gently to combine.
    Stap 5

  6. Cook the naan

    • Divide the rested dough and roll each piece into an oval.
    • Cook in a hot pan until puffed and charred on both sides.
    • Brush with ghee and keep warm.
    Stap 6

  7. Serve

    • Garnish the butter chicken with parsley.
    • Serve with the warm garlic naan.
    Stap 7
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