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Red Velvet Cookie Dough Brownies
Dessert

Red Velvet Cookie Dough Brownies

1 uVoor 12Nutri-Score E€€
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wat u nodig heeft

Ingrediënten

12 personen
  • unsalted butter (melted)Zuivel113 g
  • brown sugar (packed)Voorraadkast100 g
  • granulated sugarVoorraadkast100 g
  • eggs (small, at room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast15 ml
  • all-purpose flourGranen240 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • milk chocolate chipsVoorraadkast150 g
  • red velvet cake mix (boxed mix)Bakkerij430 g
  • eggs (small)Zuivel2 stukken
  • neutral oilVoorraadkast120 ml
  • white chocolate chipsVoorraadkast100 g
  • Oreo cookiesBakkerij16 stukken

per portie

Voedingswaarden

392kcal

Koolhydraten
53 g
Eiwitten
5 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Ovenschaal
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Make the cookie dough

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Beat in the eggs and vanilla extract.
    • Fold in the flour, baking soda and salt, then stir in the milk chocolate chips.
    Stap 1
  2. Make the red velvet brownie batter

    • Combine the red velvet cake mix, eggs and neutral oil in a bowl.
    • Stir until smooth, then fold in the white chocolate chips.
    Stap 2
  3. Layer the baking dish

    • Spread the cookie dough in an even layer in the baking dish.
    • Arrange the Oreo cookies over the cookie dough.
    • Pour the red velvet brownie batter over the cookies and spread evenly.
    Stap 3
  4. Bake

    • Bake at 180 °C (350 °F) until set; check at 20–25 min if using a shallow pan.
    • Let cool before slicing.
    Stap 4