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Buttery Steak Pasta
Hoofdgerecht

Buttery Steak Pasta

35 minVoor 4Nutri-Score C€€
van @supermommyof1233 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • steak (thin sirloin steaks, patted dry)Vlees500 g
  • oilVoorraadkast15 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • butterZuivel85 g
  • chicken brothVoorraadkast480 ml
  • pasta (short pasta such as penne or rotini)Granen450 g
  • garlic and herb seasoningKruiden en specerijen6 g
  • red pepper flakesKruiden en specerijen2 g
  • heavy creamZuivel60 ml
  • Parmesan cheese (finely grated)Zuivel50 g

per portie

Voedingswaarden

730kcal

Koolhydraten
83 g
Eiwitten
33 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the steaks

    • Coat the steaks with oil and season with salt and pepper on both sides.
    Stap 1

  2. Sear the steaks

    • Heat a large skillet and cook the steaks for about 2.5 minutes per side for medium-rare.
    • Remove the steaks from the pan and set aside.
    Stap 2

  3. Build the butter base

    • Melt the butter in the same pan.
    • Add a splash of chicken broth to deglaze the pan.
    Stap 3

  4. Toast the pasta

    • Add the pasta and stir to coat with the butter mixture.
    • Toast the pasta in the pan for a bit.
    Stap 4

  5. Boil the pasta

    • Pour in the rest of the chicken broth and season with garlic and herb seasoning and red pepper flakes.
    • Boil until the noodles are cooked through and the liquid is absorbed.
    Stap 5

  6. Make it creamy

    • Stir in the heavy cream.
    • Add the Parmesan cheese and toss until smooth.
    Stap 6

  7. Slice and serve

    • Slice the rested steaks very thinly.
    • Top the pasta with extra Parmesan and red pepper flakes, then arrange the steak on top.
    Stap 7
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