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Sheet Pan Burgers
Hoofdgerecht

Sheet Pan Burgers

45 minVoor 8Nutri-Score D€
van @supermommyof1233 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beefVlees680 g
  • burger seasoningKruiden en specerijen10 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • Worcestershire sauceVoorraadkast30 ml
  • liquid smokeVoorraadkast15 ml
  • onion soup mix (one packet)Voorraadkast1 stuk
  • onion (chopped)Groente en fruit1 stuk
  • burger buns (cut open)Bakkerij8 stukken
  • Colby Jack cheese (sliced)Zuivel200 g
  • French fried onionsVoorraadkast60 g
  • butter (melted)Zuivel50 g
  • garlic (minced)Groente en fruit2 stukken

per portie

Voedingswaarden

414kcal

Koolhydraten
24 g
Eiwitten
21 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Oven
  • Mengkom
  • Spatel ×2

stap voor stap

Bereiding

  1. Season the beef

    • Put the ground beef in a bowl and season with burger seasoning, salt and pepper.
    • Add the Worcestershire sauce, liquid smoke and the onion soup mix.
    • Mix everything really well until evenly combined.
    Stap 1

  2. Press into the sheet pan

    • Pat the beef mixture down into the sheet pan.
    • Flatten it out to almost the full size of the pan.
    Stap 2

  3. Bake the beef layer

    • Preheat the oven to 200 °C.
    • Bake the beef for 10 minutes, then take it out and drain the grease.
    Stap 3

  4. Add onions and bake again

    • Scatter the chopped onions around the sides of the pan.
    • Cut the buns open while it bakes.
    • Bake for another 10 minutes.
    Stap 4

  5. Top with cheese

    • Spread the softened onions over the top of the beef.
    • Cover with the Colby Jack cheese.
    • Return to the oven for about 5 minutes until the cheese is melted.
    Stap 5

  6. Add crispy onions

    • Sprinkle the French fried onions over the melted cheese.
    • Put it back in the oven for a few more minutes.
    Stap 6

  7. Assemble the burgers

    • Lift the beef off the pan with two spatulas.
    • Place it onto the buns.
    Stap 7

  8. Finish with garlic butter

    • Brush the melted butter mixed with minced garlic over the top.
    • Bake for a little longer, then cut into portions with a pizza cutter.
    Stap 8
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