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Creamy Garlic Butter Steak Tortellini
30 minVoor 4Nutri-Score D€€
D
30 min
30 minCreamy Garlic Butter Steak Tortellini
recept van
Supermommyof123
@supermommyof123
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
small steaks (two packages, patted dry)Vlees500 g
oil (for the steaks and the pan)Voorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
garlic butter (divided)Zuivel60 g
chicken broth (divided)Voorraadkast300 ml
frozen tortellini (one package)Vers500 g- heavy creamZuivel120 ml
Parmesan cheese (shredded)Zuivel150 g- cornstarch (mixed with a little water)Voorraadkast16 g
water (for the cornstarch slurry)Overig30 ml
per portie
Voedingswaarden
701kcal
- Koolhydraten
- 53 g
- Eiwitten
- 41 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the steaks
- Coat the steaks with a little oil, then season with salt and pepper.
- Stap 2
Sear the steaks
- Heat a skillet over high heat with a touch of oil.
- Sear the steaks for 2 minutes per side for medium rare.
- Add a couple of tablespoons of garlic butter at the end, then set the steaks aside.
- Stap 3
Deglaze the pan
- Add the rest of the garlic butter to the pan.
- Pour in a splash of chicken broth to deglaze.
- Stap 4
Cook the tortellini
- Add the frozen tortellini and toss until coated in the butter.
- Pour in more chicken broth until it comes about halfway up the tortellini.
- Toss until the tortellini are cooked through, about 3 minutes.
- Stap 5
Make the creamy sauce
- Stir in the heavy cream and shredded Parmesan.
- Mix the cornstarch with water and stir it in to thicken the sauce.
- Stap 6
Slice and serve
- Slice the steaks thinly.
- Serve the tortellini topped with the sliced steak.
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