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Cacio e Pepe Ravioli with Chicken Sausage and Broccoli
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCacio e Pepe Ravioli with Chicken Sausage and Broccoli
recept van
Nourished by Mads
@nourished.by.mads
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cacio e pepe ravioli (fresh or chilled)Vers500 g
chicken sausage (casings removed, crumbled)Vlees400 g
broccoli (cut into small florets)Groente en fruit400 g
olive oilVoorraadkast30 ml
garlic (minced)Groente en fruit2 stukken
black pepper (freshly cracked)Kruiden en specerijen2 g
Parmesan (finely grated)Zuivel40 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
506kcal
- Koolhydraten
- 53 g
- Eiwitten
- 26 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Boil the water
- Bring a large pot of salted water to a boil.
- Stap 2
Brown the sausage
- Heat the olive oil in a frying pan over medium-high heat.
- Add the crumbled chicken sausage and cook until golden and cooked through.
- Stap 3
Cook the broccoli
- Add the broccoli florets and garlic to the pan.
- Season with salt and black pepper and cook until tender and lightly charred.
- Stap 4
Cook the ravioli
- Cook the ravioli in the boiling water until they float and are tender.
- Reserve a little pasta water, then drain.
- Stap 5
Combine and serve
- Add the ravioli to the pan with the sausage and broccoli.
- Toss with a splash of pasta water and the grated Parmesan.
- Finish with extra cracked black pepper and serve.
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