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Cajun Butter Smoked Cream Cheese
Voorgerecht

Cajun Butter Smoked Cream Cheese

1 u 45 minVoor 6Nutri-Score D€
van @marriedtobbq15 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • cream cheese (one block, cold)Zuivel250 g
  • Cajun Creole garlic butter barbecue rub (or your favorite barbecue rub)Kruiden en specerijen15 g
  • tortilla chips (for serving)Voorraadkast150 g
  • crackers (for serving)Bakkerij100 g

per portie

Voedingswaarden

212kcal

Koolhydraten
10 g
Eiwitten
4 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Grill
  • Keukentang

stap voor stap

Bereiding

  1. Score the cream cheese

    • Place the block of cream cheese on a piece of foil.
    • Score the top of the block with a knife (optional, mostly for looks).
    Stap 1

  2. Season with the rub

    • Sprinkle the Cajun Creole garlic butter rub generously over the top of the cream cheese.
    Stap 2

  3. Fire up the smoker

    • Heat the smoker to 225 °F (about 107 °C).
    Stap 3

  4. Smoke the cream cheese

    • Place the foil with the cream cheese directly on the grill grates once the smoker is up to temperature.
    • Close the lid and smoke until the top is golden and the cheese is soft.
    Stap 4

  5. Serve

    • Serve the smoked cream cheese warm alongside tortilla chips or crackers.
    Stap 5
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