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Smoked Texas Queso
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Smoked Texas Queso

1 u 45 minVoor 12Nutri-Score D€€
van @marriedtobbq15 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

12 personen
  • hot breakfast sausage (browned and crumbled)Vlees454 g
  • pepper Jack cheese (cut into 1-inch cubes)Zuivel454 g
  • Velveeta (cut into 1-inch cubes)Zuivel907 g
  • cream cheese (block)Zuivel226 g
  • Hatch Rotel diced tomatoes with green chiles (with juice)Voorraadkast2 stukken
  • cilantro (chopped)Groente en fruit15 g
  • taco seasoningKruiden en specerijen10 g
  • beer (about half a can)Dranken180 ml
  • tortilla chips (for serving)Voorraadkast200 g

per portie

Voedingswaarden

393kcal

Koolhydraten
8 g
Eiwitten
16 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Grill

stap voor stap

Bereiding

  1. Brown the sausage

    • Brown the hot breakfast sausage in a pan, breaking it up.
    • Set the browned sausage aside.
    Stap 1

  2. Cube the cheeses

    • Cut the pepper Jack and the Velveeta into cubes about an inch wide.
    Stap 2

  3. Layer the pan

    • Toss the cheese cubes into the bottom of a pan.
    • Add the block of cream cheese.
    • Pour the cans of Hatch Rotel over the top, juice included.
    • Spread the browned sausage on top.
    Stap 3

  4. Finish and season

    • Scatter the chopped cilantro over the top.
    • Sprinkle on the taco seasoning.
    • Pour in the beer.
    Stap 4

  5. Smoke the queso

    • Fire up the smoker to 300 °C.
    • Place the pan on the grates and smoke until the cream cheese is fully melted.
    Stap 5

  6. Mix and smoke again

    • Give everything a good stir until well combined.
    • Return the pan to the smoker.
    Stap 6

  7. Serve

    • Pull the queso off the smoker.
    • Serve alongside tortilla chips.
    Stap 7
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