Cook the pasta

• Bring salted water to a boil in a stockpot.
• Cook the pasta until al dente, then drain.

Season and sear the chicken

• Toss the chicken strips with the Cajun seasoning.
• Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.

Build the sauce

• Add the butter, garlic and bell pepper to the pan and cook until softened.
• Pour in the heavy cream and simmer gently.
• Stir in the parmesan, salt and black pepper.

Combine and serve

• Add the drained pasta to the pan and toss to coat in the sauce.
• Serve hot with extra parmesan.