Hoofdgerecht
Turkish Pide
2 uVoor 4Nutri-Score C€€
C
2 u
2 uTurkish Pide
recept van
Kian Hiatt
@cooking_with.kian
5 recepten
24 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen500 g
water (lukewarm)Dranken300 ml
dry yeastVoorraadkast7 g
sugarVoorraadkast5 g
saltKruiden en specerijen10 g
olive oilVoorraadkast30 ml
ground beefVlees400 g
onion (finely chopped)Groente en fruit1 stuk
tomato (diced)Groente en fruit2 stukken
green pepper (diced)Groente en fruit1 stuk
tomato pasteVoorraadkast15 g
paprikaKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
butter (melted)Zuivel30 g
egg (beaten)Zuivel1 stuk
per portie
Voedingswaarden
713kcal
- Koolhydraten
- 100 g
- Eiwitten
- 28 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Koekenpan
Bakplaat
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Mix the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm water and olive oil and knead into a soft dough.
- Cover and let the dough rise until doubled.
- Stap 2
Prepare the filling
- Sauté the onion in a pan until soft.
- Add the ground beef and cook until browned.
- Stir in the tomato, green pepper, tomato paste, paprika and black pepper and cook until the vegetables soften.
- Stap 3
Shape the pide
- Divide the dough and roll each piece into an oval.
- Spread the filling along the centre and fold the edges over, pinching the ends to form a boat shape.
- Stap 4
Bake
- Brush the edges with the beaten egg and melted butter.
- Bake at 220 °C until golden and crisp.