Voorgerecht
Campisi's-Inspired House Salad
15 minVoor 4Nutri-Score C€
C
15 min
15 minCampisi's-Inspired House Salad
recept van
The Defined Dish
@thedefineddish
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
white vinegarVoorraadkast80 ml
extra virgin olive oilVoorraadkast45 ml
Parmesan cheese (finely grated)Zuivel12 g- pepperoncini brineVoorraadkast15 ml
- olive brineVoorraadkast15 ml
sugarVoorraadkast3 g
garlic (clove, peeled)Groente en fruit1 stuk
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen2 g
iceberg lettuce (head, roughly chopped)Groente en fruit1 stuk
green onions (thinly sliced)Groente en fruit3 stukken- Gordal olives (diced)Voorraadkast60 g
- pepperonciniVoorraadkast8 stukken
- Parmesan cheese (grated, for serving)Zuivel20 g
per portie
Voedingswaarden
80kcal
- Koolhydraten
- 5 g
- Eiwitten
- 2 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
jar
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Combine the white vinegar, extra virgin olive oil, grated Parmesan, pepperoncini brine, olive brine, sugar, garlic clove, salt and plenty of pepper in a jar.
- Shake well until emulsified.
- Stap 2
Prepare the vegetables
- Trim any wilted or damaged outer leaves from the iceberg lettuce and chop it into a thick, rough chop.
- Thinly slice the green onions.
- Dice the Gordal olives.
- Stap 3
Toss the salad
- Combine the lettuce, green onions and olives in a bowl.
- Pour over the dressing and toss until well coated but not soggy.
- Stap 4
Plate and serve
- Pile the salad high on plates, restaurant style.
- Set pepperoncini and a few olives on the side, then finish with grated Parmesan and black pepper.
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