Skip to content
Menu
Four Seafood Pasta
Hoofdgerecht

Four Seafood Pasta

45 minVoor 6Nutri-Score C€€€
van @thedefineddish3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • spaghettiGranen500 g
  • shrimp (peeled and deveined)Vis400 g
  • halibut (cut into chunks)Vis400 g
  • clams (scrubbed)Vis500 g
  • anchovy fillets (chopped)Vis6 stukken
  • Italian sausage (casings removed)Vlees300 g
  • cherry tomatoes (halved)Groente en fruit300 g
  • garlic (minced)Groente en fruit4 stukken
  • dry white wineDranken240 ml
  • fresh tarragon (chopped)Groente en fruit10 g
  • fresh parsley (chopped)Groente en fruit15 g
  • olive oilVoorraadkast45 ml
  • red pepper flakesKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

513kcal

Koolhydraten
63 g
Eiwitten
29 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Hapjespan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain, reserving some pasta water.
    Stap 1

  2. Brown the sausage

    • Heat the olive oil in a large sauté pan over medium heat.
    • Add the Italian sausage and cook, breaking it up, until browned.
    Stap 2

  3. Build the sauce

    • Add the garlic, anchovies and red pepper flakes and cook until fragrant.
    • Stir in the cherry tomatoes and cook until they begin to burst.
    • Pour in the white wine and simmer to reduce slightly.
    Stap 3

  4. Cook the seafood

    • Add the clams, cover and cook until they open.
    • Add the halibut and shrimp and cook gently until just opaque.
    Stap 4

  5. Combine and serve

    • Add the drained spaghetti to the pan with a splash of pasta water and toss to coat.
    • Season with salt and black pepper, then fold in the tarragon and parsley.
    • Serve on a large platter.
    Stap 5
Download Mezze