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Cannelloni with Ricotta & Bolognese
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minCannelloni with Ricotta & Bolognese
wat je nodig hebt
Ingrediënten
ground beefVlees400 g
onion (half for the sauce, half for the filling, finely chopped)Groente en fruit1 stuk
carrot (finely chopped)Groente en fruit1 stuk
celery stalk (finely chopped)Groente en fruit1 stuk
garlic (1 clove for the sauce, 1 clove for the filling, minced)Groente en fruit2 stukken
crushed tomatoesVoorraadkast400 g
waterOverig150 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
sugarVoorraadkast5 g
oregano (dried)Kruiden en specerijen3 g
ricottaZuivel250 g
spinachGroente en fruit200 g
parmesan (grated, 20 g for the filling and the rest for topping)Zuivel70 g
eggZuivel1 stuk- lemon juice (freshly squeezed)Groente en fruit10 ml
cannelloni (dried tubes)Granen250 g
mozzarella (grated or torn)Zuivel150 g
olive oil (for sautéing)Voorraadkast30 ml
per portie
Voedingswaarden
571kcal
- Koolhydraten
- 51 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Make the Bolognese sauce
- Sauté the onion, carrot, celery and garlic in olive oil until softened.
- Add the ground beef and cook until browned.
- Season with salt, pepper, sugar and oregano.
- Add the crushed tomatoes and water, stir and remove from the heat. The sauce should stay quite liquid so the cannelloni cook properly while baking.
- Stap 2
Prepare the spinach filling
- Sauté the onion and garlic in olive oil.
- Add the spinach and cook for 30 seconds, stirring constantly.
- Mix with the ricotta, parmesan, egg, lemon juice, salt and pepper.
- Stap 3
Assemble the cannelloni
- Spread half of the Bolognese sauce in a baking dish.
- Fill the cannelloni with the ricotta and spinach mixture and place them in the dish.
- Cover with the remaining sauce, the mozzarella and the parmesan.
- Stap 4
Bake
- Bake at 180 °C for 30 minutes with top and bottom heat and fan.
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