Snack
Caramel Apple Bark
30 minVoor 10Nutri-Score E€€
E
30 min
30 minCaramel Apple Bark
recept van
Samiya Jakubowicz
@socialsami
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chocolate (melted)Voorraadkast300 g- pretzels (roughly crushed)Bakkerij120 g
- caramel (real caramel, softened or melted, divided)Voorraadkast250 g
apples (cored and thinly sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
177kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Bakplaat
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Melt the chocolate
- Melt the chocolate gently until smooth.
- Stap 2
Build the base
- Spread the melted chocolate on a lined baking tray.
- Press the pretzels down into the chocolate.
- Stap 3
Add the caramel
- Spread the caramel over the pretzel layer, using real caramel rather than syrup.
- Stap 4
Top with apples
- Arrange the apple slices on top of the caramel.
- Drizzle with the remaining caramel.
- Stap 5
Chill and break
- Place in the fridge or freezer until firm.
- Break into pieces and serve.
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