Voorgerecht
Crunchy Lemon Parmesan Salad
10 minVoor 2Nutri-Score B€
B
10 min
10 minCrunchy Lemon Parmesan Salad
recept van
Samiya Jakubowicz
@socialsami
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
romaine lettuce (washed, dried and chopped into bite-size pieces)Groente en fruit1 stuk
extra virgin olive oil (for drizzling)Voorraadkast30 ml
fresh Parmesan (finely grated)Zuivel40 g- lemon juice (freshly squeezed)Groente en fruit30 ml
salt (to taste)Kruiden en specerijen2 g
black pepper (freshly ground, to taste)Kruiden en specerijen1 g
lemon pepper seasoning (optional, to taste)Kruiden en specerijen3 g
per portie
Voedingswaarden
184kcal
- Koolhydraten
- 4 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Slacentrifuge
stap voor stap
Bereiding
- Stap 1
Prepare the lettuce
- Wash the romaine lettuce and dry it well so it stays crunchy.
- Chop it into bite-size pieces and place in a large bowl.
- Stap 2
Dress the salad
- Drizzle the olive oil and lemon juice over the lettuce.
- Add the grated Parmesan, salt, pepper and lemon pepper seasoning.
- Toss well until the leaves are evenly coated.
- Stap 3
Serve
- Serve immediately while the lettuce is still crunchy and fresh.
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