Drankje
Caramel Iced Latte (No Machine)
10 minVoor 1Nutri-Score D€
D
10 min
10 minCaramel Iced Latte (No Machine)
recept van
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
instant espressoVoorraadkast4 g- caramel sauce (plus extra for lining the glass)Voorraadkast30 g
- vanilla bean pasteVoorraadkast3 g
saltKruiden en specerijen1 g
waterDranken60 ml
milk (of choice)Zuivel150 ml
ice cubesOverig150 g
per portie
Voedingswaarden
185kcal
- Koolhydraten
- 30 g
- Eiwitten
- 5 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
glass- spoon
stap voor stap
Bereiding
- Stap 1
Dissolve the espresso
- Add the instant espresso to a glass or small bowl.
- Pour in the water and stir until fully dissolved.
- Stap 2
Build the caramel base
- Stir the caramel sauce, vanilla bean paste and salt into the espresso mixture until smooth.
- Stap 3
Line the glass
- Drizzle caramel sauce around the inside of the serving glass.
- Stap 4
Assemble the latte
- Fill the glass with ice cubes.
- Pour in the espresso mixture.
- Top with the milk of choice and stir gently.
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