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Cinnamon Bun Latte with Cheesecake Cold Foam
Drankje

Cinnamon Bun Latte with Cheesecake Cold Foam

10 minVoor 1Nutri-Score D€€
van @sofia_hrdz15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • cinnamon bun spread (about 1 tablespoon)Voorraadkast15 g
  • espresso (double shot, freshly brewed)Dranken60 ml
  • milk (as much as fits in the cup)Zuivel180 ml
  • heavy whipping cream (almost 3 tablespoons, cold)Zuivel45 ml
  • cream cheese (softened)Zuivel20 g
  • powdered sugarVoorraadkast8 g
  • cinnamon (ground, for the foam and to finish)Kruiden en specerijen1 g

per portie

Voedingswaarden

318kcal

Koolhydraten
22 g
Eiwitten
8 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • milk frother

stap voor stap

Bereiding

  1. Prepare the cinnamon bun base

    • Spoon the cinnamon bun spread into a cup or small pitcher.
    Stap 1

  2. Brew the espresso

    • Pour a freshly pulled double shot of espresso over the spread.
    Stap 2

  3. Stir and add milk

    • Stir very well until the spread is fully dissolved into the espresso.
    • Top with as much milk as fits in the cup.
    Stap 3

  4. Make the cheesecake cold foam

    • Combine the heavy whipping cream, cream cheese, powdered sugar and cinnamon in a bowl.
    • Froth until thick and airy.
    Stap 4

  5. Assemble and serve

    • Pour the latte into the cheesecake cold foam.
    • Dust with cinnamon and stir before drinking.
    Stap 5
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