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Caramelized Lemon Vinaigrette Salad
30 minVoor 4Nutri-Score B€€
B
30 min
30 minCaramelized Lemon Vinaigrette Salad
recept van
carolinagelen
@carolinagelen
15 recepten
17 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
lemon (halved)Groente en fruit2 stukken
olive oil (for the dressing)Voorraadkast90 ml
honeyVoorraadkast20 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
orzoGranen150 g
butter lettuce (leaves separated)Groente en fruit1 stuk
iceberg lettuce (torn into pieces)Groente en fruit1 stuk- dates (pitted, chopped)Groente en fruit60 g
macadamia nuts (roughly chopped)Noten en zaden50 g
Gruyère (freshly grated)Zuivel40 g
per portie
Voedingswaarden
292kcal
- Koolhydraten
- 33 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom ×2
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Sear the lemons
- Halve the lemons and sear them cut-side down in a hot pan until golden brown.
- Flip and sear the other side until golden.
- Scrape up the browned bits from the bottom of the pan and set aside with the lemons.
- Stap 2
Make the vinaigrette
- Finely chop the caramelized lemons with a knife until a rough paste forms, keeping the peel for texture.
- Whisk in the olive oil and honey.
- Season with salt and pepper and mix well.
- Stap 3
Cook the orzo
- Cook the orzo in salted boiling water until soft.
- Drain and rinse briefly.
- Stap 4
Chill the lettuce
- Plunge the butter lettuce and iceberg into an ice bath to crisp them up.
- Drain well.
- Stap 5
Assemble the salad
- Combine the lettuce, orzo, chopped dates and macadamia nuts in a large bowl.
- Add the vinaigrette and toss gently with your hands to keep everything crisp.
- Stap 6
Finish and serve
- Top with freshly grated Gruyère and serve.
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