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Citrus Glazed Carrots with Pistachios
30 minVoor 4Nutri-Score B€€
B
30 min
30 minCitrus Glazed Carrots with Pistachios
recept van
carolinagelen
@carolinagelen
15 recepten
17 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
carrots (peeled, cut into sticks)Groente en fruit700 g
orange juice (freshly squeezed)Dranken120 ml- lemon juice (freshly squeezed)Groente en fruit15 ml
- orange zest (finely grated)Groente en fruit1 stuk
honeyVoorraadkast30 g
butter (cubed)Zuivel30 g
pistachios (shelled, roughly chopped)Noten en zaden40 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
141kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Koekenpan
Rasp
Citruspers
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the carrots
- Peel the carrots and cut them into even sticks.
- Zest the orange and squeeze the orange and lemon juice.
- Stap 2
Glaze the carrots
- Heat the olive oil in a frying pan and add the carrots with a pinch of salt.
- Pour in the orange juice, lemon juice, honey and orange zest.
- Cover and cook until the carrots are tender and the liquid reduces to a glaze.
- Stap 3
Finish with butter and pistachios
- Add the butter and toss the carrots until glossy.
- Season with salt and black pepper.
- Scatter the chopped pistachios over the top and serve.
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