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Caramelized Onion, Fig & Ricotta Crostini
Voorgerecht

Caramelized Onion, Fig & Ricotta Crostini

45 minVoor 8Nutri-Score C€€
van @brightmomentco47 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • yellow onion (thinly sliced)Groente en fruit1 stuk
  • unsalted butterZuivel42 g
  • artisanal baguette (cut into 2 cm slices)Bakkerij1 stuk
  • olive oilVoorraadkast30 ml
  • ricottaZuivel250 g
  • lemon zest (zested)Groente en fruit1 stuk
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • fresh figs (thinly sliced)Groente en fruit6 stukken
  • honey (or hot honey)Voorraadkast60 ml

per portie

Voedingswaarden

178kcal

Koolhydraten
22 g
Eiwitten
5 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Bakplaat
  • Mengkom
  • Rasp

stap voor stap

Bereiding

  1. Caramelize the onions

    • Melt the butter in a frying pan over medium-low heat.
    • Add the sliced onion with a pinch of salt and cook slowly, stirring occasionally, until deep golden and soft.
    Stap 1

  2. Toast the baguette slices

    • Preheat the oven to 200 °C.
    • Arrange the baguette slices on a baking tray, brush with olive oil and season lightly with salt.
    • Bake until golden and crisp, turning once.
    Stap 2

  3. Season the ricotta

    • Mix the ricotta with the lemon zest, salt and black pepper in a bowl.
    Stap 3

  4. Assemble the crostini

    • Spread the ricotta on the toasted baguette slices.
    • Top with the caramelized onions and sliced figs.
    • Drizzle with honey and finish with black pepper.
    Stap 4
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