Voorgerecht
Nashville Hot Honey Mozzarella Sticks
45 minVoor 6Nutri-Score D€€
D
45 min
45 minNashville Hot Honey Mozzarella Sticks
recept van
Lauren 🧚🏻♀️
@brightmomentco
4 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
mozzarella (cut into thick sticks)Zuivel450 g
flourVoorraadkast120 g
eggs (beaten)Overig3 stukken
panko bread crumbsBakkerij200 g
smoked paprikaKruiden en specerijen8 g- cayenne pepperKruiden en specerijen4 g
garlic powderKruiden en specerijen6 g- onion powderKruiden en specerijen4 g
- brown sugarVoorraadkast6 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
honeyVoorraadkast120 ml
butterZuivel60 g- hot sauceVoorraadkast45 ml
- vegetable oil (for frying)Voorraadkast1 liter
per portie
Voedingswaarden
473kcal
- Koolhydraten
- 35 g
- Eiwitten
- 18 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom ×3
Steelpan
Koekenpan
Bakkwast
Keukentang
stap voor stap
Bereiding
- Stap 1
Set up the breading station
- Place the flour in one bowl, the beaten eggs in a second and the panko in a third.
- Stir the smoked paprika, cayenne, garlic powder, onion powder, brown sugar, salt and black pepper into the panko.
- Stap 2
Bread the mozzarella sticks
- Coat each mozzarella stick in flour, then egg, then seasoned panko.
- Repeat the egg and panko coating a second time for an extra crispy crust.
- Stap 3
Freeze the sticks
- Arrange the breaded sticks on a tray and freeze until firm.
- Stap 4
Make the hot honey glaze
- Melt the butter in a saucepan with the honey and hot sauce.
- Keep the glaze over low heat, stirring, so it does not thicken.
- Stap 5
Fry the mozzarella sticks
- Heat the oil and fry the frozen sticks until deeply golden brown.
- Drain on a rack or paper towels.
- Stap 6
Glaze and serve
- Immediately brush the hot sticks with the warm hot honey glaze.
- Serve right away while the cheese is melted.