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Carne Asada Tacos with Salsa Verde
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minCarne Asada Tacos with Salsa Verde
wat je nodig hebt
Ingrediënten
skirt steak (flank, flap or diced chuck also work)Vlees900 g
garlic (smashed)Groente en fruit3 stukken
onion (roughly chopped)Groente en fruit0,3 stukken
lime juice (freshly squeezed, about 2-3 limes)Groente en fruit45 ml
orange juice (freshly squeezed, about 1 orange)Groente en fruit60 ml
ground cuminKruiden en specerijen3 g- dried oregano (preferably Mexican)Kruiden en specerijen1 g
- smoked paprikaKruiden en specerijen2 g
chili powderKruiden en specerijen1 g- cilantro (chopped)Groente en fruit15 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen6 g
black pepperKruiden en specerijen1 g- tomatillos (rinsed and halved)Groente en fruit680 g
- jalapeño (deseeded)Groente en fruit1 stuk
- white onion (chopped)Groente en fruit0,5 stukken
- garlic (for the salsa verde)Groente en fruit3 stukken
- lime juice (juice of 1 lime)Groente en fruit30 ml
- salt (for the salsa verde)Kruiden en specerijen6 g
- black pepper (for the salsa verde)Kruiden en specerijen1 g
- cilantro (for the salsa verde)Groente en fruit20 g
corn tortillas (warmed)Bakkerij12 stukken- white onion (finely diced, for serving)Groente en fruit0,5 stukken
- cilantro (chopped, for serving)Groente en fruit15 g
per portie
Voedingswaarden
415kcal
- Koolhydraten
- 22 g
- Eiwitten
- 33 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Keukenmachine- Grill
Koekenpan
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the carne asada marinade
- Add the garlic, onion, lime juice, orange juice, cumin, oregano, smoked paprika, chili powder, cilantro, olive oil, salt and black pepper to a food processor.
- Blend until smooth.
- Stap 2
Marinate the steak
- Pour the marinade over the steak in a plastic bag.
- Coat the meat well and marinate as long as possible.
- Stap 3
Char the salsa verde vegetables
- Sauté the tomatillos, jalapeño, onion and garlic until slightly browned and charred.
- Stap 4
Blend the salsa verde
- Blend the charred vegetables with the lime juice, cilantro, salt and black pepper.
- Blend to the desired consistency.
- Stap 5
Grill the steak
- Grill the steak over high heat, or cook it in a cast iron pan or plancha.
- Char on both sides to a perfect medium temperature.
- Stap 6
Slice the steak
- Rest the steak briefly, then slice against the grain.
- Dice it up as small as you can.
- Stap 7
Assemble the tacos
- Serve the steak on warm corn tortillas.
- Top with salsa verde, fresh onion and cilantro.
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