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Marry Me Salmon Pasta
Hoofdgerecht

Marry Me Salmon Pasta

30 minVoor 4Nutri-Score C€€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon filletsVis4 stukken
  • oilVoorraadkast30 ml
  • saltKruiden en specerijen12 g
  • black pepper (ground)Kruiden en specerijen1,5 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen4 g
  • paprikaKruiden en specerijen3,5 g
  • lemon (juiced)Groente en fruit0,5 stukken
  • butterZuivel60 g
  • sun dried tomato oilVoorraadkast15 ml
  • onion (diced)Groente en fruit0,5 stukken
  • garlic cloves (minced)Groente en fruit4 stukken
  • sun dried tomatoes (chopped)Voorraadkast55 g
  • chicken brothVoorraadkast120 ml
  • heavy creamZuivel360 ml
  • dried red pepper flakesKruiden en specerijen500 mg
  • Parmesan cheese (freshly shredded)Zuivel35 g
  • fresh parsley (chopped)Groente en fruit12 g
  • pasta (cooked al dente)Granen400 g
  • spinachGroente en fruit60 g

per portie

Voedingswaarden

879kcal

Koolhydraten
85 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Keukenthermometer
  • Rasp

stap voor stap

Bereiding

  1. Season the salmon

    • Pat the salmon fillets dry and season generously with the salt, black pepper, garlic powder, onion powder, Italian seasoning and paprika.
    • Squeeze the lemon juice over the fillets.
    Stap 1
  2. Sear the salmon

    • Heat the oil in a pan over medium-high heat and sear the salmon for 3-4 minutes.
    • Flip and sear the other side the same way.
    Stap 2
  3. Baste and rest

    • Lower the heat, add the butter and baste the salmon once it foams until it reaches 145°F internal.
    • Remove from the pan and let it rest.
    Stap 3
  4. Start the sauce

    • Wipe down the pan, then melt the butter with the sun dried tomato oil.
    • Sauté the onion, garlic and chopped sun dried tomatoes.
    Stap 4
  5. Deglaze and make it creamy

    • Deglaze the pan with the chicken broth.
    • Pour in the heavy cream.
    Stap 5
  6. Season and add cheese

    • Season with the Italian seasoning, red pepper flakes, paprika, salt and black pepper.
    • Shred the Parmesan into the sauce and stir until melted.
    Stap 6
  7. Add spinach and pasta

    • Add the spinach and let it wilt down.
    • Add the al dente pasta, the sliced salmon and the fresh parsley, then toss to coat.
    Stap 7