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Cast Iron Grass-Fed Ribeye Steak
Hoofdgerecht

Cast Iron Grass-Fed Ribeye Steak

35 minVoor 1Nutri-Score C€€€
van @gracekellyanneats15 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

1 persoon
  • grass-fed ribeye steak (brought to room temperature, patted very dry)Vlees400 g
  • kosher salt (generous coating)Kruiden en specerijen6 g
  • garlic powderKruiden en specerijen3 g
  • black pepper (freshly ground, added after cooking)Kruiden en specerijen2 g
  • beef tallow (generous amount for searing)Overig30 g
  • garlic (cloves, crushed and peeled)Groente en fruit4 stukken
  • butterZuivel20 g

per portie

Voedingswaarden

1.380kcal

Koolhydraten
6 g
Eiwitten
96 g
Vetten
108 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Keukentang
  • Kookplaat

stap voor stap

Bereiding

  1. Temper and dry the steak

    • Take the steak out of the fridge 30 minutes to an hour before cooking so it reaches room temperature.
    • Pat the steak thoroughly dry with paper towels on both sides to get a better sear.
    Stap 1

  2. Heat the pan

    • Heat a cast iron pan over medium-high heat until it starts to smoke.
    Stap 2

  3. Season the steak

    • Coat the steak generously with kosher salt and garlic powder on both sides.
    • Pat the seasoning in and don't forget the sides.
    • Hold off on the pepper until after cooking so it doesn't burn.
    Stap 3

  4. Sear in beef tallow

    • Add a generous amount of beef tallow to the hot pan.
    • Lay the steak in and press it down, searing 4 minutes per side.
    • Flip and press down again using a lid to avoid burning yourself.
    Stap 4

  5. Baste with garlic and butter

    • Add the crushed garlic cloves and butter to the pan.
    • Tilt the pan and spoon the foaming fat over the steak; thyme or rosemary can be added if you like.
    Stap 5

  6. Rest and finish

    • Transfer the steak to a board and let it rest.
    • Season with black pepper and slice before serving.
    Stap 6
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