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Pan-Seared Ribeye Steak with Garlic Butter
Hoofdgerecht

Pan-Seared Ribeye Steak with Garlic Butter

30 minVoor 1Nutri-Score D€€€
van @gracekellyanneats15 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

1 persoon
  • grass-fed ribeye steak (at room temperature)Vlees400 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen2 g
  • garlic saltKruiden en specerijen1 g
  • onion powderKruiden en specerijen2 g
  • flaky salt (for finishing)Kruiden en specerijen1 g
  • wagyu beef tallow (melted)Overig15 ml
  • garlic (peeled and roughly chopped)Groente en fruit3 stukken
  • grass-fed butterZuivel30 g

per portie

Voedingswaarden

1.345kcal

Koolhydraten
4 g
Eiwitten
96 g
Vetten
105 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Keukentang
  • Kookplaat

stap voor stap

Bereiding

  1. Preheat the pan

    • Heat a frying pan over medium-high heat with the fan on.
    Stap 1

  2. Season the steak

    • Season the ribeye generously with salt, pepper, garlic powder, garlic salt and onion powder.
    • Pat the seasoning into the meat and coat the sides too.
    Stap 2

  3. Sear the first side

    • Add the wagyu beef tallow to the hot pan.
    • Lay the steak in and sear undisturbed.
    Stap 3

  4. Flip and sear

    • Flip the steak and sear the second side.
    Stap 4

  5. Prepare the garlic

    • Crack the garlic cloves, peel them and roughly chop.
    Stap 5

  6. Baste with garlic butter

    • Lower the heat, add the butter and the garlic to the pan.
    • Spoon the foaming garlic butter over the steak.
    Stap 6

  7. Rest and serve

    • Transfer the steak to a board and spoon the pan juices over it.
    • Rest, then finish with flaky salt and slice.
    Stap 7
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