Skip to content
Menu
Chaliapin Steak Don
Hoofdgerecht

Chaliapin Steak Don

1 uVoor 2Nutri-Score C€€
van @foodkagechris13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • sirloin steak (thick cut, 200–250 g each)Vlees2 stukken
  • yellow onion (finely minced)Groente en fruit3 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • unsalted butter (divided)Zuivel30 g
  • beef fat (or neutral oil)Overig15 ml
  • cooked Japanese short grain rice (cooked, warm)Granen300 g
  • red wineDranken75 ml
  • soy sauceVoorraadkast15 ml
  • waterOverig15 ml
  • cornstarch (or potato starch)Voorraadkast5 g
  • umeboshi (pitted)Voorraadkast3 stukken
  • honey (tiny drizzle)Voorraadkast5 g
  • sugar (a pinch)Voorraadkast2 g
  • green onion (thinly sliced, for garnish)Groente en fruit20 g

per portie

Voedingswaarden

613kcal

Koolhydraten
53 g
Eiwitten
31 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Vijzel met stamper
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Score and flatten the steaks

    • Make shallow cuts in a grid pattern on both sides of the steaks.
    • Pound the meat flat with a mallet or the back of a knife.
    Stap 1

  2. Marinate with onions

    • Spread the minced onions over both sides of the meat.
    • Let it sit so the onions soften the meat.
    Stap 2

  3. Season the meat

    • Remove the onions and set them aside.
    • Season the steaks with salt and black pepper.
    Stap 3

  4. Sear the steaks

    • Melt the butter in a pan and sear the meat.
    • Alternatively sear in beef fat or oil over high heat for 2–3 minutes per side.
    • Let the meat rest.
    Stap 4

  5. Caramelize the onions

    • Sauté the onions in the meat juices until caramelized.
    Stap 5

  6. Make the sauce

    • Deglaze the pan with red wine, soy sauce and butter.
    • Sauté the onions in the sauce.
    • Mix the starch with water, add it and simmer until thick and glossy.
    Stap 6

  7. Make the pickled plum paste

    • Remove the pits from the umeboshi and mash the flesh with a spoon or mortar until smooth.
    • Add a touch of honey and sugar to mellow the sourness, keeping it minimal.
    Stap 7

  8. Assemble the don

    • Mix the rice with the umeboshi paste and divide into bowls.
    • Slice the steak and place it on top.
    • Spoon over the onions and sauce, then finish with green onions.
    Stap 8
Download Mezze