Hoofdgerecht
Cheesy Beef Crunch Pockets
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCheesy Beef Crunch Pockets
recept van
Alex Cook Joy
@alexcookjoy
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
large thin flatbread (thin, flexible sheets)Bakkerij4 stukken
ground beefVlees250 g
butterZuivel5 g
onion (medium, finely chopped)Groente en fruit1 stuk
green bell pepper (finely chopped)Groente en fruit1 stuk- red bell pepper (finely chopped)Groente en fruit1 stuk
corn (canned or frozen, thawed)Groente en fruit80 g
shredded mozzarella (shredded)Zuivel200 g
salt (to taste)Kruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
paprika or chili flakesKruiden en specerijen1 g
fresh parsley (small handful, chopped (optional))Groente en fruit10 g
per portie
Voedingswaarden
486kcal
- Koolhydraten
- 35 g
- Eiwitten
- 28 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the beef filling
- Heat a pan over medium heat, add the butter and ground beef and cook until browned.
- Add the onion (squeeze out excess juice if very juicy) and sauté for 2-3 min.
- Add the bell peppers, corn, salt, pepper and paprika and cook until soft and fragrant, then stir in the parsley if using.
- Stap 2
Cool the filling
- Let the filling cool slightly before filling the flatbreads.
- Stap 3
Prepare the flatbreads
- Lightly sprinkle the flatbreads with water so they become flexible.
- Cut each sheet in half.
- Stap 4
Fill and fold into triangles
- Place the meat filling on one side of each flatbread half and top with shredded cheese.
- Fold into triangles, pressing the edges to seal.
- Stap 5
Bake until golden and crispy
- Arrange the triangles on a lined baking tray and sprinkle a little extra cheese on top.
- Bake at 180 °C for 20-25 minutes, until deeply golden and crispy.
- Stap 6
Rest and serve
- Let rest for 5 minutes, then enjoy while crunchy.
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