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Creamy Chicken & Gnocchi
Hoofdgerecht

Creamy Chicken & Gnocchi

30 minVoor 2Nutri-Score C€€
van @alexcookjoy15 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (cut into bite-size pieces)Vlees450 g
  • olive oilVoorraadkast15 ml
  • butterZuivel14 g
  • yellow onion (diced)Groente en fruit120 g
  • garlic (minced)Groente en fruit3 stukken
  • heavy creamZuivel240 ml
  • chicken brothVoorraadkast240 ml
  • Italian seasoningKruiden en specerijen2 g
  • Parmesan (grated)Zuivel50 g
  • potato gnocchi (shelf-stable or fresh)Granen450 g
  • fresh spinachGroente en fruit60 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • crushed red pepper (optional)Kruiden en specerijen1 g
  • fresh parsley (chopped, optional)Groente en fruit5 g
  • lemon zest (optional)Groente en fruit2 g

per portie

Voedingswaarden

714kcal

Koolhydraten
48 g
Eiwitten
45 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Hapjespan
  • Spatel

stap voor stap

Bereiding

  1. Sear the chicken

    • Heat the olive oil and butter in a large pan over medium-high heat (190 °C).
    • Season the chicken with salt and black pepper, then cook until golden on all sides.
    • Remove the chicken to a plate.
    Stap 1

  2. Build the sauce

    • In the same pan, cook the onion until soft.
    • Add the garlic and cook briefly.
    • Deglaze with a splash of white wine or water, then pour in the chicken broth and heavy cream.
    • Stir in the Italian seasoning and bring to a gentle simmer.
    Stap 2

  3. Cook the gnocchi in the sauce

    • Drop the gnocchi directly into the pan, no boiling needed.
    • Cook, stirring occasionally, until the sauce thickens from the gnocchi starch.
    Stap 3

  4. Finish with Parmesan, spinach and chicken

    • Stir in the Parmesan.
    • Add the spinach and let it wilt.
    • Return the chicken to the pan and simmer gently.
    • Taste and adjust salt and pepper; add crushed red pepper or lemon zest for brightness.
    Stap 4

  5. Serve

    • Serve hot, sprinkled with fresh parsley, preferably with good bread.
    Stap 5
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