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Cheesy Beef Panini Pockets
Hoofdgerecht

Cheesy Beef Panini Pockets

1 uVoor 6Nutri-Score C€€
van @on_todays_bake62 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • minced beefVlees500 g
  • onion (small, diced)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit0,5 stukken
  • yellow bell pepper (diced)Groente en fruit0,5 stukken
  • garlic (cloves, minced)Groente en fruit2 stukken
  • tomato pasteVoorraadkast30 g
  • waterOverig60 ml
  • mozzarella (shredded)Zuivel200 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen4 g
  • garlic powderKruiden en specerijen3 g
  • oregano (dried)Kruiden en specerijen2 g
  • cayenne pepperKruiden en specerijen1 g
  • thyme (dried)Kruiden en specerijen2 g
  • all-purpose seasoningKruiden en specerijen4 g
  • all-purpose flourGranen375 g
  • baking powderVoorraadkast12 g
  • sugarVoorraadkast12 g
  • milkZuivel180 ml
  • oil (or melted butter)Voorraadkast30 ml

per portie

Voedingswaarden

512kcal

Koolhydraten
53 g
Eiwitten
26 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Deegroller
  • Hapjespan

stap voor stap

Bereiding

  1. Cook the beef filling

    • Heat a little oil in a frying pan and brown the minced beef, breaking it up.
    • Add the onion, red bell pepper, yellow bell pepper and garlic and cook until softened.
    • Stir in the tomato paste and water, then season with salt, black pepper, smoked paprika, garlic powder, oregano, cayenne, thyme and all-purpose seasoning.
    • Simmer until the mixture is thick and almost dry, then take off the heat and let cool slightly.
    Stap 1

  2. Make the dough

    • Whisk the flour, baking powder, salt and sugar in a mixing bowl.
    • Add the milk and oil and knead into a soft, smooth dough, adding milk gradually as needed.
    Stap 2

  3. Rest the dough

    • Cover the dough and let it rest so it rolls out easily.
    Stap 3

  4. Fill the pockets

    • Divide the dough into equal portions and roll each into a thin round.
    • Spoon the beef filling onto one half and top with shredded mozzarella.
    • Fold the dough over, press the edges well to seal and crimp with a fork.
    Stap 4

  5. Cook the panini pockets

    • Heat a lightly oiled pan over medium heat.
    • Cook the pockets in batches until golden and crisp on both sides and the cheese is melted.
    Stap 5

  6. Serve

    • Serve the pockets warm while the cheese is still gooey.
    Stap 6
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