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Cheesy Beef Taco Rice
Hoofdgerecht

Cheesy Beef Taco Rice

45 minVoor 4Nutri-Score C€€
van @kyfitjourney38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef minceVlees500 g
  • olive oilVoorraadkast15 ml
  • white onion (finely chopped)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • smoked paprikaKruiden en specerijen2 g
  • cumin (ground)Kruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen1 g
  • tomato puréeVoorraadkast30 g
  • white rice (rinsed)Granen300 g
  • chopped tomatoes (canned)Voorraadkast400 g
  • beef stockVoorraadkast500 ml
  • cheddar cheese (grated)Zuivel150 g
  • coriander (chopped)Groente en fruit15 g

per portie

Voedingswaarden

629kcal

Koolhydraten
71 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • wooden spoon

stap voor stap

Bereiding

  1. Brown the beef

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the beef mince and cook, breaking it up, until browned.
    Stap 1

  2. Soften the vegetables

    • Add the onion and red bell pepper and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Stap 2

  3. Add the spices and tomato

    • Stir in the smoked paprika, cumin and oregano.
    • Add the tomato purée and cook it out briefly.
    Stap 3

  4. Cook the rice

    • Add the white rice, chopped tomatoes and beef stock.
    • Stir well, bring to a simmer, then cover and cook until the rice is tender and the liquid is absorbed.
    Stap 4

  5. Melt the cheese

    • Scatter the grated cheddar over the top.
    • Cover and cook until the cheese is fully melted.
    Stap 5

  6. Finish and serve

    • Fluff the rice and scatter over the chopped coriander.
    • Serve straight from the pot.
    Stap 6
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