Hoofdgerecht
Cheesy Butter Chicken Garlic Bread
1 u 45 minVoor 6Nutri-Score D€€
D
1 u 45 min
1 u 45 minCheesy Butter Chicken Garlic Bread
wat je nodig hebt
Ingrediënten
boneless chicken thighs (diced)Vlees680 g
plain Greek yogurtZuivel80 g
lemon (freshly squeezed)Groente en fruit0,5 stukken
garlic pasteVoorraadkast8 g- ginger pasteVoorraadkast8 g
garam masalaKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g- corianderKruiden en specerijen4 g
chili powderKruiden en specerijen2 g- turmericKruiden en specerijen2 g
cuminKruiden en specerijen2 g- cayenne pepperKruiden en specerijen2 g
paprikaKruiden en specerijen2 g- ground gingerKruiden en specerijen500 mg
- cardamomKruiden en specerijen500 mg
cinnamonKruiden en specerijen500 mg
saltKruiden en specerijen4 g
olive oilVoorraadkast15 ml- gheeZuivel30 g
yellow onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit5 stukken
tomato pasteVoorraadkast60 g- heavy creamZuivel240 ml
- brown sugarVoorraadkast7 g
- garam masalaKruiden en specerijen6 g
- corianderKruiden en specerijen2 g
- chili powderKruiden en specerijen2 g
- cuminKruiden en specerijen2 g
- garlic powderKruiden en specerijen2 g
- saltKruiden en specerijen5 g
- turmericKruiden en specerijen1 g
- cinnamonKruiden en specerijen1 g
unsalted butter (softened)Zuivel113 g
parsley (chopped)Groente en fruit8 g
Parmesan cheese (grated)Zuivel15 g- garlic pasteVoorraadkast10 g
- garlic powderKruiden en specerijen2 g
- saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g- French bread (large loaf, halved lengthwise)Bakkerij1 stuk
mozzarella cheese (shredded)Zuivel250 g- parsley (chopped, for topping)Groente en fruit5 g
per portie
Voedingswaarden
466kcal
- Koolhydraten
- 22 g
- Eiwitten
- 29 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Oven
Mengkom ×2
Koekenpan
Bakplaat
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices and salt.
- Mix until the chicken is evenly coated.
- Cover and marinate for at least 1 hour, or overnight for the best flavor.
- Stap 2
Sear the chicken
- Heat a large skillet over medium-high heat with a drizzle of oil.
- Add the chicken in a single layer and let it sear undisturbed for 4–5 minutes.
- Stir and continue cooking until the chicken is fully cooked and lightly golden.
- Transfer the chicken to a plate and set aside.
- Stap 3
Start the sauce
- In the same skillet, add the diced onion and cook until softened and translucent.
- Stir in the garlic and cook until fragrant.
- Add the tomato paste and cook, stirring frequently, until it darkens and caramelizes.
- Stap 4
Season and simmer the sauce
- Add the spices and cook until fragrant.
- Pour in the heavy cream and stir until smooth and well combined. Taste and adjust with additional salt if needed.
- Cover and let the sauce simmer over low heat.
- Stir in the butter until completely melted and incorporated.
- Stap 5
Cool the sauce
- Remove the sauce from the heat and transfer it to a heat-safe bowl.
- Let it cool for about 5 minutes.
- Stap 6
Make the garlic butter
- In a small bowl, mix together the softened butter, parsley, Parmesan, garlic paste, garlic powder, salt and pepper until well combined.
- Stap 7
Assemble the garlic bread
- Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
- Spread a generous layer of the butter chicken sauce over the bread.
- Top with the shredded mozzarella, the cooked chicken and a drizzle of additional butter chicken sauce.
- Stap 8
Bake
- Preheat the oven to 200 °C.
- Bake until the cheese is melted, bubbly and lightly golden.
- Stap 9
Garnish and serve
- Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
- Slice and serve warm.
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