Hoofdgerecht
Cheesy Cajun Chicken Garlic Bread
1 uVoor 6Nutri-Score D€€
D
1 u
1 uCheesy Cajun Chicken Garlic Bread
wat je nodig hebt
Ingrediënten
boneless chicken breast (diced)Vlees680 g
garlic powder (for the chicken)Kruiden en specerijen1 stuk
onion powder (for the chicken)Kruiden en specerijen1 stuk- Cajun seasoning (for the chicken)Kruiden en specerijen1 stuk
- smoked paprikaKruiden en specerijen1 stuk
salt (for the chicken)Kruiden en specerijen1 stuk
avocado oil (for searing)Voorraadkast15 ml
butter (for searing)Zuivel15 g- unsalted butter (softened, for the garlic Cajun butter)Zuivel113 g
parsley (chopped)Groente en fruit2 stukken- garlic pasteVoorraadkast2 stukken
- garlic powder (for the garlic Cajun butter)Kruiden en specerijen1 stuk
- Cajun seasoning (for the garlic Cajun butter)Kruiden en specerijen1 stuk
- salt (to taste, for the garlic Cajun butter)Kruiden en specerijen1 stuk
black pepper (to taste)Kruiden en specerijen1 stuk
yellow onion (finely diced)Groente en fruit0,5 stukken- red bell pepper (finely diced)Groente en fruit0,5 stukken
heavy creamZuivel240 ml
mozzarella cheese (for the cream sauce)Zuivel30 g- unsalted butter (for the cream sauce)Zuivel30 g
tomato pasteVoorraadkast30 g- Cajun seasoning (for the cream sauce)Kruiden en specerijen1 stuk
- garlic powder (for the cream sauce)Kruiden en specerijen1 stuk
- onion powder (for the cream sauce)Kruiden en specerijen1 stuk
- chicken bouillon powderVoorraadkast0,5 stukken
- salt (to taste, for the cream sauce)Kruiden en specerijen1 stuk
- French bread (large loaf, halved lengthwise)Bakkerij1 stuk
- mozzarella cheese (shredded, for topping)Zuivel200 g
- fresh parsley (chopped, for garnish)Groente en fruit2 stukken
per portie
Voedingswaarden
466kcal
- Koolhydraten
- 22 g
- Eiwitten
- 29 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Add the diced chicken breast to a bowl.
- Season with garlic powder, onion powder, Cajun seasoning, smoked paprika and salt.
- Toss until evenly coated.
- Stap 2
Sear the chicken
- Heat the avocado oil and butter in a large skillet over medium-high heat.
- Add the seasoned chicken and cook until browned and cooked through, stirring occasionally.
- Remove the chicken from the pan and set aside.
- Stap 3
Start the Cajun cream sauce
- In the same pan, melt the butter over medium heat.
- Add the diced onion and red bell pepper and sauté until softened.
- Stir in the tomato paste and cook for another minute.
- Stap 4
Finish the cream sauce
- Pour in the heavy cream.
- Add the Cajun seasoning, garlic powder, onion powder, chicken bouillon powder and salt.
- Stir well and simmer gently until the sauce begins to thicken.
- Add the mozzarella and stir until melted and smooth.
- Stap 5
Make the garlic Cajun butter
- In a small bowl, combine the softened butter, chopped parsley, garlic paste, garlic powder, Cajun seasoning, salt and pepper.
- Mix until well combined.
- Stap 6
Assemble the garlic bread
- Preheat the oven to 200 °C.
- Place the halved bread cut-side up on a baking sheet.
- Spread a generous layer of the garlic Cajun butter over each half.
- Add mozzarella cheese and cover evenly.
- Top with the cooked Cajun chicken, bell peppers and a drizzle of the cream sauce.
- Stap 7
Bake
- Bake until the cheese is completely melted and bubbly and the bread is crisp around the edges.
- For extra browning, broil for the last 1-2 minutes, watching closely.
- Stap 8
Serve
- Sprinkle with fresh chopped parsley and extra sauce.
- Slice and serve hot.
meest gekookt eerst