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Cheesy Chicken Alfredo Fried Burritos
Hoofdgerecht

Cheesy Chicken Alfredo Fried Burritos

30 minVoor 6Nutri-Score D€€
van @celinandcenzo7 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • chicken breasts (cut into cubes)Vlees2 stukken
  • olive oil (generous drizzle)Voorraadkast30 ml
  • Italian seasoningKruiden en specerijen6 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • butterZuivel30 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • flourVoorraadkast8 g
  • heavy creamZuivel360 ml
  • Parmesan cheese (grated)Zuivel90 g
  • American cheeseZuivel40 g
  • parsley (chopped)Groente en fruit5 g
  • mozzarella cheese (shredded)Zuivel200 g
  • small flour tortillasBakkerij6 stukken
  • frying oil (for deep frying)Voorraadkast750 ml

per portie

Voedingswaarden

498kcal

Koolhydraten
22 g
Eiwitten
24 g
Vetten
35 g
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wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
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stap voor stap

Bereiding

  1. Season the chicken

    • Cut the chicken breasts into cubes.
    • Toss with olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt and pepper until evenly coated.
    Stap 1

  2. Cook the chicken

    • Sear the chicken in a pan over medium-high heat.
    • After 4 to 5 minutes, flip, break into small pieces and cook until done.
    • Remove the chicken and set aside.
    Stap 2

  3. Start the Alfredo sauce

    • In the same pan, melt the butter with the onion.
    • Add the garlic and flour and stir to thicken.
    Stap 3

  4. Add the cream

    • Slowly pour in the heavy cream while stirring.
    • Season and bring to a bubble, then let thicken for a couple of minutes.
    Stap 4

  5. Finish the sauce

    • Turn off the heat and stir in the Parmesan and American cheese until melted.
    Stap 5

  6. Make the filling

    • Add most of the sauce to the chicken, keeping some warm for serving.
    • Stir in the parsley and mozzarella until combined.
    Stap 6

  7. Roll the burritos

    • Spoon some of the filling onto a small tortilla.
    • Top with mozzarella and roll up tightly.
    Stap 7

  8. Fry the burritos

    • Heat the frying oil.
    • Fry the burritos seam side down for about 2 minutes per side until golden.
    Stap 8

  9. Serve

    • Drain on paper and serve with the reserved warm Alfredo sauce.
    Stap 9
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