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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)
Voorgerecht

Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)

1 uVoor 6Nutri-Score D€€
van @celinandcenzo7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • jalapeño peppers (halved lengthwise, seeds removed)Groente en fruit8 stukken
  • cream cheese (softened, seasoned)Zuivel200 g
  • cheddar cheese (grated)Zuivel60 g
  • bacon (slices, cut to wrap the peppers)Vlees8 stukken
  • bell peppers (tops cut off, carved into jack-o'-lantern faces, seeds removed)Groente en fruit2 stukken
  • ground beef (cooked)Vlees250 g
  • rice (cooked)Granen150 g
  • tomato sauceVoorraadkast200 ml
  • Parmesan cheese (grated)Zuivel60 g
  • mozzarella (grated)Zuivel80 g
  • hot Hungarian peppers (tops removed, seeds removed)Groente en fruit4 stukken
  • ricottaZuivel200 g
  • Italian sausage (cooked, crumbled)Vlees200 g
  • mushrooms (stems removed)Groente en fruit10 stukken
  • sausage (cooked, crumbled)Vlees150 g
  • ranch dressing (homemade, for dipping)Voorraadkast120 ml

per portie

Voedingswaarden

396kcal

Koolhydraten
16 g
Eiwitten
18 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Prepare the jalapeño poppers

    • Halve the jalapeños and remove the seeds.
    • Fill each half with seasoned cream cheese and top with cheddar.
    • Wrap each pepper with a slice of bacon.
    Stap 1

  2. Make the classic stuffed peppers

    • Carve the bell peppers into jack-o'-lantern faces and remove the seeds.
    • Mix the cooked beef, rice and tomato sauce for the filling.
    • Fill the peppers, add Parmesan, top with more filling and grated cheese, then replace the tops.
    Stap 2

  3. Fill the hot Hungarian peppers

    • Mix the ricotta, Italian sausage and Parmesan.
    • Fill the peppers with the mixture and top with mozzarella.
    Stap 3

  4. Stuff the mushrooms

    • Combine the sausage with cream cheese.
    • Pack the filling into the mushroom caps and top with Parmesan.
    Stap 4

  5. Bake everything

    • Arrange all the stuffed peppers and mushrooms on a baking tray.
    • Bake until the cheese is melted and the fillings are hot.
    Stap 5

  6. Serve with ranch

    • Serve the flight warm with homemade ranch for dipping.
    Stap 6
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