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Crispy Chicken Caesar Sandwich with Street Corn Pasta Salad
Hoofdgerecht

Crispy Chicken Caesar Sandwich with Street Corn Pasta Salad

1 u 30 minVoor 4Nutri-Score D€€
van @celinandcenzo7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken thighs (boneless, skinless)Vlees700 g
  • buttermilkZuivel240 ml
  • pickle juiceVoorraadkast60 ml
  • hot sauce (divided between marinade and pasta dressing)Voorraadkast30 ml
  • paprikaKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • cayenne pepperKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen8 g
  • all-purpose flourVoorraadkast200 g
  • cornstarchVoorraadkast40 g
  • baking powderVoorraadkast6 g
  • frying oil (for deep frying)Voorraadkast1 liter
  • corn (kernels charred)Groente en fruit3 stukken
  • bow tie pasta (cooked)Granen300 g
  • orange bell pepper (diced)Groente en fruit0,5 stukken
  • red bell pepper (diced)Groente en fruit0,5 stukken
  • red onion (diced)Groente en fruit0,5 stukken
  • bacon (chopped and cooked)Vlees450 g
  • avocado (diced)Groente en fruit1 stuk
  • mayonnaise (divided between pasta and Caesar dressing)Voorraadkast200 g
  • Greek yogurtZuivel120 g
  • lime juice (freshly squeezed)Groente en fruit30 ml
  • red wine vinegarVoorraadkast20 ml
  • Tajín seasoningKruiden en specerijen6 g
  • romaine lettuce (chopped and washed)Groente en fruit2 stukken
  • olive oilVoorraadkast60 ml
  • Dijon mustardVoorraadkast15 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • garlic (grated)Groente en fruit2 stukken
  • Parmesan (finely grated)Zuivel80 g
  • burger buns (toasted as garlic bread)Bakkerij4 stukken
  • butter (softened, for garlic buns)Zuivel40 g

per portie

Voedingswaarden

1.218kcal

Koolhydraten
75 g
Eiwitten
44 g
Vetten
83 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Soeppan
  • Slacentrifuge
  • Rasp
  • Keukentang
  • Vergiet

stap voor stap

Bereiding

  1. Marinate the chicken

    • Whisk the buttermilk, pickle juice, hot sauce and seasonings in a bowl.
    • Add the chicken thighs, coat well, cover and refrigerate for several hours.
    Stap 1

  2. Make the dry batter

    • Combine the flour, cornstarch, baking powder and the same seasonings used in the marinade.
    Stap 2

  3. Char the corn and cook the pasta

    • Char the corn kernels in a hot pan until nicely browned.
    • Cook the bow tie pasta in salted boiling water, then drain and cool.
    Stap 3

  4. Chop the vegetables and bacon

    • Dice the orange and red bell peppers and the red onion.
    • Chop the bacon and cook it until crisp.
    Stap 4

  5. Make the street corn dressing

    • Whisk the mayonnaise, Greek yogurt, lime juice, red wine vinegar, hot sauce, Tajín, salt and pepper.
    Stap 5

  6. Assemble the pasta salad

    • Combine the pasta, charred corn, peppers, onion, bacon and dressing in a large bowl.
    • Fold in the diced avocado, then chill until serving.
    Stap 6

  7. Prepare the lettuce and Caesar dressing

    • Chop, wash and spin the romaine lettuce.
    • Whisk the mayonnaise, olive oil, Dijon mustard, lemon juice, grated garlic, salt, pepper and grated Parmesan.
    Stap 7

  8. Bread and fry the chicken

    • Coat the chicken in the dry batter, dip back into the marinade, then coat again for a double dredge.
    • Fry in batches in hot oil until deeply golden and crispy.
    Stap 8

  9. Build the sandwiches

    • Toast the buns with butter as garlic bread.
    • Spread Caesar dressing on the bottom bun, add the crispy chicken, dressed romaine and more Parmesan, then close the bun.
    Stap 9

  10. Serve

    • Serve the sandwiches with the chilled street corn pasta salad on the side.
    Stap 10
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