Skip to content
Cheesy Chicken Mexi Bowls
Hoofdgerecht

Cheesy Chicken Mexi Bowls

1 uVoor 6Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (diced into bite-size pieces)Vlees1,1 kg
  • mini golden potatoes (rinsed, halved or quartered)Groente en fruit1,4 kg
  • bell peppers (sliced)Groente en fruit2 stukken
  • yellow onion (large, sliced)Groente en fruit1 stuk
  • taco seasoning (one packet)Kruiden en specerijen1 stuk
  • olive oil (for roasting and searing)Voorraadkast30 ml
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen5 g
  • paprikaKruiden en specerijen2 g
  • pink Himalayan saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen1 g
  • lime (juiced)Groente en fruit1 stuk
  • queso (warmed)Zuivel240 g
  • skim milk (splash, to thin the queso)Zuivel30 ml

per portie

Voedingswaarden

406kcal

Koolhydraten
29 g
Eiwitten
44 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Stap 1
  2. Season the potatoes

    • Rinse the mini golden potatoes and halve or quarter them, depending on size.
    • Toss them in a bowl with the olive oil, garlic powder, onion powder, paprika, salt and pepper until well coated.
    Stap 2
  3. Roast the potatoes

    • Spread the potatoes on a sheet pan in a single layer.
    • Roast until golden and crispy.
    Stap 3
  4. Roast the peppers and onions

    • Toss the sliced bell peppers and onion in the same bowl used for the potatoes so they pick up the leftover oil and seasonings.
    • Add them to the sheet pan with the potatoes and roast until tender.
    Stap 4
  5. Cook the chicken

    • Dice the chicken breast into bite-size pieces and toss with the taco seasoning.
    • Heat a little olive oil in a skillet and cook the chicken in a single layer, in batches, until fully cooked.
    • Return all the chicken to the pan and finish with a squeeze of fresh lime juice.
    Stap 5
  6. Make the queso drizzle

    • Warm the queso and thin it with a splash of skim milk so it drizzles easily.
    Stap 6
  7. Assemble the bowls

    • Divide the crispy potatoes, chicken, peppers and onions into meal prep containers.
    • Drizzle the queso sauce over the top and add any toppings you like.
    Stap 7