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Cheesy Chicken Tortilla Wrap with Jalapeño Sauce
50 minVoor 4Nutri-Score C€€
C
50 min
50 minCheesy Chicken Tortilla Wrap with Jalapeño Sauce
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless)Vlees600 g
olive oilVoorraadkast30 ml
paprikaKruiden en specerijen8 g
dried garlicKruiden en specerijen6 g- dried onionKruiden en specerijen6 g
saltKruiden en specerijen5 g
pepper (ground)Kruiden en specerijen3 g
tortillasBakkerij4 stukken
cheddar (grated)Zuivel120 g
mozzarella (grated)Zuivel120 g- mayonnaiseVoorraadkast100 g
jalapeños (sliced, from a jar)Groente en fruit40 g- jalapeño juice (from the jar)Voorraadkast20 ml
- lime juice (freshly squeezed)Groente en fruit20 ml
- paprika (for the sauce)Kruiden en specerijen3 g
- dried garlic (for the sauce)Kruiden en specerijen3 g
- dried onion (for the sauce)Kruiden en specerijen3 g
per portie
Voedingswaarden
646kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, mix the chicken thighs with the olive oil, paprika, dried garlic, dried onion, salt and pepper.
- Coat the chicken well, cover and leave to marinate.
- Stap 2
Cook the chicken
- Heat a pan and cook the chicken thighs until golden and cooked through.
- Turn them so they colour on both sides.
- Stap 3
Make the sauce
- Mix the mayonnaise, jalapeños, jalapeño juice, lime juice, paprika, dried garlic and dried onion.
- Stir until smooth and set aside.
- Stap 4
Fill and toast the tortillas
- Slice the cooked chicken into small pieces.
- Place the cheddar and mozzarella on the tortillas and toast them in a pan on both sides until the cheese melts.
- Add the sliced chicken and the sauce inside the cheesy tortillas.
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