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Cheesy Creamy Chicken Taquitos
Hoofdgerecht

Cheesy Creamy Chicken Taquitos

1 uVoor 12Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • chicken breasts (seasoned with tequila lime seasoning, salt and pepper)Vlees3 stukken
  • tequila lime seasoningKruiden en specerijen10 g
  • lime (juiced)Groente en fruit1 stuk
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g
  • chicken taco seasoning packetKruiden en specerijen1 stuk
  • garlic powderKruiden en specerijen5 g
  • paprikaKruiden en specerijen5 g
  • sour creamZuivel120 g
  • tomatoes (diced, seeded)Groente en fruit3 stukken
  • red onion (diced)Groente en fruit1 stuk
  • jalapeño (diced)Groente en fruit1 stuk
  • cilantro (chopped)Groente en fruit15 g
  • lime juiceGroente en fruit30 ml
  • butterZuivel30 g
  • evaporated milk (about 75% of a 12 oz can)Zuivel255 ml
  • Colby Jack cheese (shredded)Zuivel225 g
  • pepper Jack cheese (shredded)Zuivel225 g
  • mozzarella cheese (shredded)Zuivel150 g
  • corn tortillasBakkerij12 stukken
  • frying oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

285kcal

Koolhydraten
18 g
Eiwitten
17 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Handmixer
  • Mengkom

stap voor stap

Bereiding

  1. Season and sear the chicken

    • Season the chicken breasts with tequila lime seasoning, lime juice, salt and pepper.
    • Sear them in a pan on each side until cooked through.
    Stap 1
  2. Shred and season the chicken

    • Shred the cooked chicken with a hand mixer.
    • Add the taco seasoning packet, garlic powder, paprika and sour cream, then mix well.
    Stap 2
  3. Make the pico de gallo

    • Dice the tomatoes, red onion, jalapeño and cilantro.
    • Add lime juice and salt, then mix.
    Stap 3
  4. Make the cheese sauce

    • Melt the butter with the evaporated milk in a pot over low heat.
    • Add the Colby Jack and pepper Jack cheese and stir until smooth, keeping it below a boil.
    Stap 4
  5. Roll the taquitos

    • Fill the corn tortillas with the chicken mixture, cheese sauce and mozzarella.
    • Roll them up tightly.
    Stap 5
  6. Fry the taquitos

    • Fry the taquitos in hot oil over medium-high heat on each side until golden and crispy.
    • Drain and serve.
    Stap 6