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Cheesy Garlic Rolls
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Cheesy Garlic Rolls

1 u 50 minVoor 8Nutri-Score D€€
van @haleza_food9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • sugarVoorraadkast7 g
  • milk (lukewarm)Zuivel180 ml
  • dry yeast (1 sachet)Voorraadkast7 g
  • egg (whole)Zuivel1 stuk
  • egg yolkZuivel1 stuk
  • butter (melted)Zuivel55 g
  • flourGranen400 g
  • salt (1 teaspoon)Kruiden en specerijen5 g
  • butter (softened, for the filling)Zuivel150 g
  • parsley (finely chopped)Groente en fruit6 g
  • roasted garlic (cloves)Groente en fruit7 stukken
  • Parmesan (grated)Zuivel30 g
  • mozzarella (or another melting cheese)Zuivel150 g
  • egg (for the egg wash)Zuivel1 stuk
  • milk (for the egg wash)Zuivel15 ml
  • Parmesan (grated, optional, for sprinkling)Zuivel10 g

per portie

Voedingswaarden

428kcal

Koolhydraten
44 g
Eiwitten
10 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Ovenschaal
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Add the sugar and dry yeast to the lukewarm milk.
    • Stir and leave for a few minutes until the yeast becomes active.
    Stap 1

  2. Make the dough

    • Add the whole egg, egg yolk and melted butter to the yeast mixture.
    • Gradually add the flour and salt, then knead until you have a soft and smooth dough.
    Stap 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until it has doubled in size.
    Stap 3

  4. Prepare the filling

    • Mix the softened butter, finely chopped parsley, roasted garlic and grated Parmesan.
    • Set aside about a tablespoon of the filling to brush over the baked rolls.
    Stap 4

  5. Fill and cut the dough

    • Roll the risen dough out into a rectangle.
    • Spread the filling evenly over the dough, then sprinkle the mozzarella on top.
    • Cut the dough into 8 equal pieces with a pizza cutter and arrange them in a baking dish.
    Stap 5

  6. Brush and bake

    • Beat the egg with a little milk and brush the rolls with the mixture.
    • Bake in a preheated oven at 180 °C until golden brown.
    Stap 6

  7. Final topping

    • As soon as the rolls come out of the oven, brush them with the reserved filling while still hot.
    • Sprinkle with a little extra grated Parmesan if desired.
    Stap 7
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