Voorgerecht
Cheesy Jalapeño Dip
40 minVoor 8Nutri-Score D€€
D
40 min
40 minCheesy Jalapeño Dip
recept van
Steph Pappas
@stephpappas
4 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
oilVoorraadkast15 ml
onion (chopped)Groente en fruit75 g
fresh jalapeños (chopped, plus extra for topping)Groente en fruit130 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
cream cheese (one block, softened)Zuivel225 g- mayonnaiseVoorraadkast120 ml
sour creamZuivel60 ml
Mexican-style cheese (shredded, plus extra for topping)Zuivel150 g- pepper jack cheese (shredded)Zuivel100 g
paprika (for topping)Kruiden en specerijen2 g
per portie
Voedingswaarden
230kcal
- Koolhydraten
- 3 g
- Eiwitten
- 6 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Soften the onion and jalapeños
- Heat the oil in a frying pan.
- Add the chopped onion and chopped jalapeños and cook until soft.
- Season with salt and pepper.
- Stap 3
Make the dip base
- Add the cream cheese, mayonnaise and sour cream and stir until melted and combined.
- Stir in the Mexican-style cheese and pepper jack until smooth.
- Stap 4
Assemble in the baking dish
- Transfer the mixture to a baking dish and spread evenly.
- Top with more cheese, paprika and extra jalapeños.
- Stap 5
Bake
- Bake until bubbly and golden on top.
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