Hoofdgerecht
Lasagna Soup
45 minVoor 4Nutri-Score C€€
C
45 min
45 minLasagna Soup
recept van
Steph Pappas
@stephpappas
4 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ground beef (browned)Vlees450 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
crushed tomatoesVoorraadkast800 g- beef brothVoorraadkast1 liter
Italian seasoningKruiden en specerijen5 g
lasagna sheets (broken into pieces)Granen200 g
mozzarella (shredded)Zuivel200 g
parmesan (grated)Zuivel50 g
basil (chopped)Groente en fruit10 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 44 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a stockpot and add the ground beef.
- Brown the beef, breaking it up, then add the onion and garlic and cook until softened.
- Stap 2
Build the soup base
- Stir in the tomato paste and Italian seasoning and cook briefly.
- Pour in the crushed tomatoes and beef broth, season with salt and pepper and bring to a simmer.
- Stap 3
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender and the soup has thickened.
- Stap 4
Add the cheese
- Stir in the parmesan and part of the mozzarella until melted.
- Taste and adjust the seasoning.
- Stap 5
Plate and serve
- Ladle the soup into a big bowl.
- Top with more mozzarella and fresh basil and serve with Texas toast.
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