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Cheesy Mexican Honey Beef Pasta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCheesy Mexican Honey Beef Pasta
wat u nodig heeft
Ingrediënten
pasta (uncooked weight)Granen300 g
beef minceVlees500 g
onion (finely diced)Groente en fruit1 stuk
garlic powderKruiden en specerijen15 ml
smoked paprikaKruiden en specerijen15 ml- Mexican seasoning (fajita seasoning)Kruiden en specerijen30 ml
garlic purée (or 3 garlic cloves)Voorraadkast15 ml- tomato puréeVoorraadkast30 ml
honeyVoorraadkast15 ml- chicken or beef stockVoorraadkast300 ml
single cream (light)Zuivel120 ml
mozzarellaZuivel60 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
parsley (chopped, to garnish)Groente en fruit5 g- chilli flakes (to garnish)Kruiden en specerijen2 g
per portie
Voedingswaarden
626kcal
- Koolhydraten
- 61 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Fry the beef mince in a pan until it starts to brown.
- Add the garlic powder, smoked paprika and Mexican seasoning and mix well.
- Stap 2
Boil the pasta
- Meanwhile, bring a pan of salted water to the boil and cook the pasta until al dente.
- Stap 3
Add onion and aromatics
- Add the onion to the beef and cook until soft.
- Stir in the garlic purée, tomato purée and honey and cook for a few minutes, mixing well.
- Stap 4
Build the sauce
- Pour in the stock and cream.
- Cook until the sauce has thickened.
- Stap 5
Combine and finish
- Drain the pasta and add it to the pan with the mozzarella.
- Season to taste and mix until the cheese melts.
- Garnish with parsley and chilli flakes, then serve.
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