Hoofdgerecht
Cheesy Potato Cake
45 minVoor 4Nutri-Score C€
C
45 min
45 minCheesy Potato Cake
wat je nodig hebt
Ingrediënten
potatoes (peeled and grated)Groente en fruit700 g
cheddar cheese (grated)Zuivel150 g
mozzarella (grated)Zuivel100 g
eggs (beaten)Zuivel2 stukken
flour (all-purpose)Granen40 g
butter (for the pan)Zuivel30 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
olive oilVoorraadkast20 ml
per portie
Voedingswaarden
299kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 14 g
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel and grate the potatoes.
- Squeeze out the excess water with a clean cloth or your hands.
- Stap 2
Make the mixture
- In a bowl, combine the grated potatoes, eggs, flour, salt and pepper.
- Add the grated cheddar and mozzarella and mix until evenly combined.
- Stap 3
Cook the cake
- Heat the butter and olive oil in a pan over medium heat.
- Spread the potato mixture in an even layer and press it down.
- Cook until golden and crispy on the bottom.
- Stap 4
Flip and finish
- Flip the cake carefully with a plate.
- Cook the other side until golden and the cheese is fully melted.
- Stap 5
Serve
- Slide onto a plate, cut into wedges and serve hot.