Dessert
Edible Cookie Dough
15 minVoor 4Nutri-Score E€
E
15 min
15 minEdible Cookie Dough
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel60 g
brown sugarVoorraadkast60 g- granulated sugarVoorraadkast30 g
- vanilla extractVoorraadkast5 ml
milkZuivel30 ml- all-purpose flour (heat-treated)Voorraadkast100 g
saltKruiden en specerijen1 g- chocolate chipsVoorraadkast50 g
per portie
Voedingswaarden
281kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Heat-treat the flour
- Spread the flour on a baking tray and bake at 180 °C, or microwave it in short bursts, until it reaches 74 °C to make it safe to eat raw.
- Let the flour cool completely.
- Stap 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until smooth and creamy.
- Stir in the vanilla extract.
- Stap 3
Make the dough
- Add the cooled flour and salt and mix until just combined.
- Pour in the milk and mix to reach a soft cookie dough texture.
- Fold in the chocolate chips.
- Stap 4
Serve
- Spoon the edible cookie dough into portions or jars and enjoy straight away, or chill before eating.