Snack
Cheesy Potato Corn Dog
45 minVoor 4Nutri-Score D€€
D
45 min
45 minCheesy Potato Corn Dog
wat je nodig hebt
Ingrediënten
potatoes (peeled, cut into small pieces)Groente en fruit500 g
parmesan cheese (grated)Zuivel8 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- mozzarella cheese (cut into pieces the same length as the sausage halves)Zuivel150 g
sausages (cut in half)Vlees2 stukken
cornstarch (for coating)Voorraadkast60 g
egg (beaten)Zuivel1 stuk
panko bread crumbsBakkerij100 g- oil (for frying)Voorraadkast500 ml
- ketchup (optional, for drizzling)Voorraadkast30 ml
mustard (optional, for drizzling)Voorraadkast20 ml
per portie
Voedingswaarden
389kcal
- Koolhydraten
- 44 g
- Eiwitten
- 11 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Pureestamper- Spies
Koekenpan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Peel the potatoes and cut into small pieces.
- Boil until fork-tender.
- Stap 2
Mash the potato mixture
- Transfer the potatoes to a bowl and let them cool slightly.
- Add the parmesan cheese, salt and pepper, then mash until well combined.
- Divide into 4 portions.
- Stap 3
Prepare the filling
- Cut the sausages in half.
- Cut the mozzarella into pieces the same length as the sausage halves.
- Skewer the sausage and mozzarella onto sticks.
- Stap 4
Wrap the skewers
- Wrap the mashed potato mixture around each sausage and cheese skewer until fully coated.
- Stap 5
Coat the corn dogs
- Coat in cornstarch.
- Dip into the beaten egg.
- Finally coat with breadcrumbs.
- Stap 6
Fry until golden
- Fry in medium-high heat oil until golden brown and crispy.
- Stap 7
Serve
- Transfer to a wire rack and drizzle with ketchup and mustard if desired.