Snack
Korean Corn Dogs
1 u 30 minVoor 6Nutri-Score D€€
D
1 u 30 min
1 u 30 minKorean Corn Dogs
wat je nodig hebt
Ingrediënten
bread flourGranen225 g- all purpose flourGranen75 g
saltKruiden en specerijen9 g
granulated sugarVoorraadkast45 g- instant yeastVoorraadkast6 g
eggZuivel1 stuk
warm water (warm)Dranken160 ml
sausages (cut in half)Vlees3 stukken
mozzarella cheese (sliced into pieces the same length as the sausage halves)Zuivel150 g
panko bread crumbsBakkerij150 g
potatoes (diced into small cubes)Groente en fruit2 stukken- cornstarchVoorraadkast30 g
- oil (for deep frying)Voorraadkast1 liter
sugar (for sprinkling)Voorraadkast20 g- ketchupVoorraadkast40 ml
mustardVoorraadkast30 ml
per portie
Voedingswaarden
358kcal
- Koolhydraten
- 57 g
- Eiwitten
- 10 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Spies- Frituurpan
Bakplaat
stap voor stap
Bereiding
- Stap 1
Make the Dough
- In a bowl, whisk together the egg, sugar, and yeast.
- Add the flour, salt, and water, then mix until a sticky dough forms.
- Cover and let the dough rise until doubled in size.
- Stap 2
Prepare the Potatoes
- Dice the potatoes into small cubes.
- Boil, then drain and let cool.
- Coat the cubes lightly with cornstarch and spread on a tray.
- Stap 3
Prepare the Fillings
- Cut the sausages in half.
- Slice the cheese into pieces the same length as the sausage halves.
- Skewer the sausage and cheese together on sticks.
- Stap 4
Assemble the Corn Dogs
- Wrap the risen dough around each skewer until fully covered.
- Roll in the breadcrumbs and potato cubes to coat evenly.
- Stap 5
Fry the Corn Dogs
- Heat the oil to high and fry until golden brown.
- Reduce to medium heat and continue frying until cooked through.
- Sprinkle each corn dog with sugar.
- Drizzle with ketchup and mustard.