Dessert
Thick Bakery Style Chocolate Chip Cookies
1 u 30 minVoor 7Nutri-Score E€€
E
1 u 30 min
1 u 30 minThick Bakery Style Chocolate Chip Cookies
wat je nodig hebt
Ingrediënten
unsalted butter (cold and cubed)Zuivel170 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast70 g
eggZuivel1 stuk
egg yolkZuivel1 stuk- vanilla extractVoorraadkast10 ml
all purpose flourGranen300 g- cornstarchVoorraadkast8 g
- baking sodaVoorraadkast3 g
- baking powderVoorraadkast1 g
saltKruiden en specerijen4 g- chocolate chipsVoorraadkast250 g
flaky sea salt (optional)Kruiden en specerijen2 g
per portie
Voedingswaarden
525kcal
- Koolhydraten
- 69 g
- Eiwitten
- 6 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Afkoelrooster
Keukenweegschaal
stap voor stap
Bereiding
- Stap 1
Mix the butter and sugars
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Mix until smooth and well combined, without creaming.
- Stap 2
Add the eggs and vanilla
- Add the egg, egg yolk and vanilla extract.
- Mix until fully incorporated.
- Stap 3
Fold in the dry ingredients
- Add the flour, cornstarch, baking powder, baking soda and salt.
- Fold until just combined.
- Stap 4
Fold in the chocolate chips
- Fold in the chocolate chips until evenly distributed.
- Do not overmix.
- Stap 5
Shape the dough balls
- Divide the dough into portions and shape each into a rough ball.
- Stap 6
Chill the dough
- Place the dough balls on a lined tray and cover.
- Refrigerate for at least 1 hour or overnight.
- Stap 7
Bake the cookies
- Bake in a preheated 190 °C oven for 13-16 minutes.
- The edges should be golden brown and the centers still slightly soft.
- Stap 8
Cool and finish
- Let the cookies cool on the baking tray for a few minutes, then transfer to a wire rack.
- If desired, sprinkle with flaky sea salt and let cool for about 15 minutes before serving.