Voorgerecht
Cheesy Potato Croquettes
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minCheesy Potato Croquettes
wat je nodig hebt
Ingrediënten
russet potatoes (peeled and sliced)Groente en fruit900 g
smoked Gouda cheese (shredded)Zuivel40 g
parsley (chopped)Groente en fruit15 g
cornstarchVoorraadkast40 g
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen5 g- smoked paprikaKruiden en specerijen2 g
- cayenne pepper (optional)Kruiden en specerijen2 g
saltKruiden en specerijen6 g
pepperKruiden en specerijen1 g
mozzarella (cut into small pieces)Zuivel60 g- panko bread crumbsBakkerij60 g
- parsley (chopped, for the dredge)Groente en fruit15 g
- garlic powder (for the dredge)Kruiden en specerijen3 g
- all purpose flour (for the paste)Voorraadkast30 g
water (for the paste)Dranken160 ml
egg (whisked)Zuivel1 stuk- vegetable oil (for frying)Voorraadkast1 liter
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 35 g
- Eiwitten
- 5 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Soeppan- Pureestamper
Mengkom
Koekenpan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Boil and mash the potatoes
- Boil the potatoes in salted water until fork-tender.
- Drain and mash until smooth.
- Stap 2
Season the potato mixture
- Stir in the garlic powder, onion powder, cayenne pepper, smoked paprika, smoked Gouda, parsley, salt, pepper and cornstarch.
- Mix well until creamy but firm, then let cool slightly.
- Stap 3
Shape and fill the croquettes
- Scoop some mashed potato mixture into your hand and flatten slightly.
- Place a small piece of mozzarella inside, then roll back into a ball to seal.
- Chill in the fridge or freezer.
- Stap 4
Prepare the paste and dredge
- Whisk the flour with the water and the egg, seasoning with salt and pepper.
- Mix the panko bread crumbs, parsley and garlic powder in a bowl.
- Stap 5
Coat the croquettes
- Roll each ball in the paste, then coat in the breadcrumb mixture.
- For extra crunch, repeat the paste and breadcrumb coating a second time.
- Stap 6
Fry the croquettes
- Heat the oil to 175 °C.
- Fry the croquettes in batches until golden brown and crispy.
- Drain on a wire rack.
- Stap 7
Finish and serve
- Sprinkle with extra parsley and salt.
meest gekookt eerst