Make the Mexican rice

• Combine the instant rice, water and tomato bouillon in a microwave-safe bowl.
• Stir well, then microwave until the rice is tender and the liquid absorbed.

Build the bowl

• Add the lean taco meat to the rice and mix in a little of each topping.
• Top with the shredded cheese, Greek yogurt and salsa.
• Crush the tortilla chips over the top and serve.